The Forsterhof is located in Lagundo, just a stone’s throw from Merano, and opened in 2019. It is run by the unmistakeable mother-daughter duo, Christine and Magdalena Erlacher, and their flawless taste graces every room at the hotel. The venue boasts a timeless and stylish fusion of tradition and modernity which can be seen in the architecture and interior design. The picturesque city and lush, green nature turn this stay into a relaxing as well as lively holiday. Flexible borders, outdoors and indoors meld seamlessly into one: the terraces, the garden and outdoor pool are the natural complement to the hotel’s interior. The venue was built by local companies – it does not get any more sustainable than this. Environmental suitability also plays an important role in the kitchen: regional, seasonal, and homemade delicacies are served during breakfast – which goes on for quite a while. Guests can also purchase a treat to take back home and choose from jams, apple juice, and other products from the hotel’s own farm.

www.forsterhof.com

Themes and research topics

• A well-oiled team: mother Christine and daughter Magdalena Erlacher manage the Forsterhof – passion, love, and details reign supreme
• A breakfast which never seems to end, a “trust bar”, and the “dine-around” concept – cuisine at the Forsterhof
• The Dolce Vita in Merano: Magdalena lets you in on her favourite places for shopping, going for a stroll, and eating
• Apple galore: the fruit can be found at breakfast, in natural cosmetics, and during the “apple tree planting days” which take place on the terrace

Press contact for info and images

Stefanie Stadler
Mobile +49 (0) 176 544 32 761
stadler@girasole-pr.de